Mon to Weds: 11am to 10pm
Thurs: 11am to Midnight
Fri to Sat: 9am to Midnight
Sun: 9am to 10pm
First Come, First Served.
Memorial Day . 4th of July Evening
Labor Day . Thanksgiving
Black Friday . Christmas Eve Evening
For Fall we sail to the South Seas while drinking potions from the Caribbean because Polynesian cocktail culture was pretty non-existant when LA restaurant moguls co-opted the signature Tiki look. Then we ponder how the heck all those dried roof fronds passed fire code. Then we relax and realize we're just drinking at The Mill and someone probably already wrote their graduate thesis about all these things.
We're the NE MPLS neighborhood New American Restaurant on Central Avenue. From scratch in the kitchen. From scratch at the bar.
Come see what Chef Kieran Holcomb(Keys at The Foshay) is dreaming up in the kitchen and what Barkeep & Owner Ryley Gahagan is designing behind the bar.