Mon to Weds: 11am to 10pm
Thurs: 11am to Midnight
Fri to Sat: 9am to Midnight
Sun: 9am to 10pm
First Come, First Served.
Memorial Day . 4th of July Evening
Labor Day . Thanksgiving
Black Friday . Christmas Eve Evening
There's a special place in our hearts for Trashy shots. We're pouring them right next to their Tasteful re-imagined selves on our Half-Fancy summer menu.
We're the NE MPLS neighborhood New American Restaurant on Central Avenue. From scratch in the kitchen. From scratch at the bar.
Come see what Chef Kieran Holcomb(Keys at The Foshay) is dreaming up in the kitchen and what Barkeep & Owner Ryley Gahagan is designing behind the bar.